E. James Jamoulis purchased the Cape Cod Cafe in 1947. He formulated a pizza recipe and worked day & night to build up the business alternating between the bar and the kitchen. Bar pizza was not known by that name then; just pizza, but it was only in this area that pans were used. Ten inch was the only size of pizza sold in Brockton.
In the late ‘70s, Jim & Lynne took over the business and made Cape Cod Cafe what it is today. Now, Jonathan and Jeremy Jamoulis carry on that tradition.
Through hard work and the mentality of never cutting corners, The Cape Cod Cafe has consistently managed to keep the pizza tasting the same as it did in 1950.
The Jamoulis family and all our employees are very proud and thankful.