Sunday 12pm - 10:30pm, Mon-Sat 11am - 10:30pm
Main Menu (Brockton)
Homemade pie stuffed with spinach, cheese and herbs that are surrounded by crispy, flaky phyllo dough.
Tortilla chips with cheese and chili topped with lettuce, tomato, black olives and diced onion. Served with sour cream.
Cheesy mix of chicken, cheeses, and our homemade hot sauce served with tortilla chips.
Two homemade meatballs covered with marinara and topped with fresh ground parmesean cheese
One of a kind quesadilla with chicken and cheese with your choice of sauce: buffalo, bbq, teriyaki, sweet and sour.
Enormous salad topped with snowy white feta and our famous Greek dressing.
Our Famous Pizza
Pepperoni. Suasage, Black Olive, Garlic, Jalapeno, Hamburger, Mushroom, Onion, Pepper, Ham, Linguica, Pineapple, Potato, Anchovy, Salami, Bacon, Broccoli, Canadian Bacon, Roasted Red Pepper, Chourice
Main Menu (Brockton) (slide2)
Caesar dressing instead of pizza sauce baked with chicken and cheese, finished with romaine and shredded parmesan cheese.
This no cheese pizza comes with broccoli, black olives, garlic, pepperoncini, onions, peppers and mushrooms.
Pepperoni, Sausage, Black Olive, Mushroom, Onion, Pepper, Ham, Linguica, Pineapple, Salami, Bacon
With pepperoni, hamburger, sausage, ham, linguica and salami all over our homemade meat sauce topped with cheese.
Piled high with tortilla chips, chilli and cheese topped with lettuce, onions, tomatoes, black olives and served with a side of sour cream
Burger topped with grilled black pastrami, red onions, spicy mustard and finished with slices of swiss cheese.
Main Menu (Brockton) (slide3)
Grilled chicken diced and topped with American cheese, fried onions and mushrooms all served on warmed bread
Sliced grilled chicken breast mixed with marinara sauce and provolone cheese served on grilled french bread.
Lettuce, tomato, feta, onion, black olives and Greek dressing. With Chicken 8.99
Grilled chicken diced and topped with American cheese, fried onions and mushrooms all served one a warm tandoori wrap
Grilled corn beef topped with swiss cheese, saurkraut and 1000 island dressing served on marble rye