Bar pizza was born in Brockton Massachusetts as a way for local bars to serve the factory workers something delicious to eat. Back in 1939, Bar Pizza was not known by that name then, just pizza. South Shore Bar Pizza was not a known term until many years later. A bar Pizza is made in a 10” pan with thin, freshly proofed dough, homemade oregano based sauce, topped with a blend of cheddar cheeses and baked in a deck oven. Experience Cape Cod Café, The Original Bar Pizza, perfected!
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Made the same way Papa made them 80 years ago
The Cape Cod Café began in 1939 getting the name from its location in Brockton on Route 28, back when that was the only way to get to the Cape!
In 1947, after serving overseas in World War II, E. James “Papa” Jamoulis purchased the Cape Cod Café. While alternating between the bar and the kitchen, he looked for something delicious to serve the hungry men and women when they came to the bar after a hard day at the factory. This was when the original bar pizza was born. Of course, back then it was just known as pizza- the term South Shore bar pizza wasn’t used until many years later.
Papa worked tirelessly to perfect this recipe. A bar pizza was made in a ten-inch pan with thin, freshly proofed dough, homemade oregano-based sauce, topped with a blend of cheddar cheeses and baked in a deck oven.
BROCKTON
Brockton, MA 02301
(508) 583-9420
HOURS
MON-SAT: 11am-10pm
SUNDAY: Noon-10pm
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