Cape Code Café, located at 979 Main St, Brockton, serves up a one-of-a-kind sandwich, the Ando burger, a half-pound certified Angus beef burger topped with American cheese and served between two mini-cheese pizzas. The restaurant only sells this sandwich in its Brockton location. It may look like high cholesterol on a sandwich, but from locals …
With locations in Bridgewater, Brockton, Raynham, and Halifax, Cape Cod Cafe has been a community staple for bar-style pizza for more than 80 years. Established in 1939, the joint was bought by E. James “Papa” Jamoulis in 1947. Three-generations later, the cafe is now in the hands of Jamoulis’ grandsons, Jonathon and Jeremy. The brothers …
Source: https://www.iheart.com/podcast/960-cindy-stumpo-is-tough-as-n-29001812/episode/keeping-it-in-the-family-125771911/
Today, Jeremy Jamoulis, Chief Operating Officer of Cape Cod Cafe Inc sat down with WBZ’s Kim Tunnicliffe to discuss prop 12-A and the effects it will have on local farmers, the restaurant industry, and the consumers. Listen all weekend to 1030 am to hear more information. #capecodcafe #italiankitchenofbrockton https://wbznewsradio.iheart.com/ Source: Today, Jeremy Jamoulis, Chief Operating …
Join Joe and his guests for Breaking Bread as they will discuss a variety of topics each week including current events, what’s happening around town, food & wine, entertainment, and interviews with high profile celebrities. Source: Breaking Bread with Joe Piantedosi | iHeart
BROCKTON — When Tim King started his shift at the Cod on Tuesday, he had no idea he’d be teaching the guy who played Peter Brady on “The Brady Bunch” how to pull a pie out of the oven. “I taught a Brady how to cook a pizza,” King said later as he shared a …
Source: https://www.enterprisenews.com/picture-gallery/business/2022/04/28/brocktons-italian-kitchen-sold-owners-cape-cod-cafe-jamoulis/9552998002/
BROCKTON, Mass. — Bar pizza is a specialty of the Massachusetts’ South Shore, but a restaurant that boasts it was the first is distributing its pies throughout several states. “We didn’t set out to make a frozen pizza. We made a pizza and froze it,” said Jonathan Jamoulis, the third-generation owner and operator of the …
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